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A95/100
Excellent recipe
Editorial opinion based on the ingredient list. See how we score.
What's good
- Named meat makes up about 55% of this recipe
- Starts with Tuna. We prefer named-meat-first formulas
- High protein, about 70% on dry matter
Common allergens
tunafish stockcorn
First five ingredients
These make up the bulk of the food, in order from most to least.
- 1tuna High quality Allergen 55%
- 2fish stock Allergen 37%
- 3corn Allergen 5%
- 4rice3%
Nutrition
Guaranteed analysis, as declared on the label.
Protein
14%
Fat
0.25%
Fiber
0.5%
Ash
1.5%
Moisture
80%
Available pack
- 6 x 140 g8001154009385 €16.99

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