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C58/100
Mixed bag
Editorial opinion based on the ingredient list. See how we score.
What's good
- High protein, about 47% on dry matter
Common allergens
Mousse with Chicken: 70% meat and animal by-productscolourings or preservatives. Mousse with Atlantic Salmon: 60% meat and animal by-productscolourings or preservatives. Mousse with Chicken Liver: 70% meat and animal by-products
First five ingredients
These make up the bulk of the food, in order from most to least.
- 1Mousse with Chicken: 70% meat and animal by-products Allergen
- 227% bouillon
- 31.5% vegetable by-products
- 41% minerals
- 50.5% oils and fats. No sugar
Show all 22 ingredients
- 6.colourings or preservatives. Mousse with Atlantic Salmon: 60% meat and animal by-products
- 7.29% bouillon
- 8.8% fish and fish by-products
- 9.1.5% vegetable by-products
- 10.1% minerals
- 11.0.5% oils and fats. No sugar
- 12.colourings or preservatives. Mousse with Veal: 70% meat and animal by-products
- 13.27% bouillon
- 14.1.5% vegetable by-products
- 15.1% minerals
- 16.0.5% oils and fats. No sugar
- 17.colourings or preservatives. Mousse with Chicken Liver: 70% meat and animal by-products
- 18.27% bouillon
- 19.1.5% vegetable by-products
- 20.1% minerals
- 21.0.5% oils and fats. No sugar
- 22.colourings or preservatives
Nutrition
Guaranteed analysis, as declared on the label.
Protein
10.2%
Fat
5.5%
Fiber
0.4%
Ash
1.8%
Moisture
78.5%
Available variants
Different retailer listings for this recipe. Pack sizes are not always published separately.
- 56 x 90 g4062911035065 €34.99
- 56 x 90 g4062911035058 €34.99

Data gathered from public product listings. Kibblepaw is independent and reader-supported.